Tsleil-Waututh Nation at the UN Ocean Conference in Lisbon, Portugal
Tsleil-Waututh Nation’s way of life is dependent on a healthy Burrard Inlet. We take care of the Inlet, and it takes care of us. Over 90% of our food was from the marine environment before Europeans arrived, with clams, herring and salmon being some of our most important food sources. Since European contact, however, development and resource use has degraded the health of the inlet to the point that we can’t harvest clams due to contamination, herring have been largely absent for over a century after a dynamite fishery destroyed populations in the late 1800s, and salmon are collapsing across the coast.
Vancouver park named in hən̓q̓əmin̓əm̓ and Sḵwx̱wú7mesh language
On June 17, there was a beautiful celebration in this beautiful city that is home to Musqueam, Tsleil-Waututh and Squamish people, explains Gabriel George, Director of Treaty Lands and Resources. In the colonisation of these lands we were erased, and today some of the erasure was undone. Our collective Nations came together and put a name on this beautiful park.
The names are: sθәqәlxenәm in the hən̓q̓əmin̓əm̓ language and ts’exwts’áxwi7 in the Sḵwx̱wú7mesh language.
Tsleil-Waututh Nation’s xʔəlilwətaʔɬ/Indian River Watershed Integrated Stewardship Plan
The xʔəl̓.lwətaʔɬ/Indian River Watershed is located approximately 30 kilometres northeast of Vancouver and is the southernmost fjord on the west coast of North America. It is surrounded by the Seymour, Stawamus, Mamquam, Pitt, and Coquitlam Watersheds.
The Tsleil-Waututh Nation and Environment and Climate Change Canada begin next step to make decisions together for Disposal at Sea
Last week, the Tsleil-Waututh Nation and Environment and Climate Change Canada celebrated their landmark, first-of-its-kindagreement to co-manage Disposal at Sea within Burrard Inlet, with their Agreement on Collaborative Decision Making Regarding Disposal at Sea.
Transplanting cə́ləm (eelgrass) to Restore Ecosystems in Burrard Inlet
On May 10 & 11, 2022, Tsleil-Waututh Nation Staff, Community, and School students came together to help prep and tie cə́ləm (eelgrass) shoots for transplant. cə́ləm (eelgrass) is a flowering plant that grows in shallow, sheltered areas of the ocean and is important habitat for fish, crabs and other animals. There have been many traditional uses of eelgrass by First Nations, including as food.
Elder Carleen Thomas Chancellor Installation with Emily Carr University
Alongside Tsleil-Waututh family, Musqueam & Squamish relatives, Chief & Council, and Tsleil-Waututh leaders, Elder Carleen Thomas, ‘Unsakhalote’, became the new Chancellor of Emily Carr University Art + Design (ECUAD). This is a special moment for our community and historically, as Carleen is the first Indigenous person to hold the Chancellor position at Emily Carr University.
Invictus Games coming to Vancouver-Whistler
The 2025 Invictus Games will be hosted in Vancouver and Whistler with support from Lil’wat, Musqueam, Squamish, and Tsleil-Waututh Nations. The Invictus Games is an 8-day competition for wounded and ill military personnel from around the world, and has over 500 athletes from more than 20 nations competing.
North Shore News interviews siʔáḿθɘt vice-principal Sarah Martz
The North Shore News interviewed Tsleil-Waututh Nation School vice-principal Sarah Martz to discuss the new Indigenous-focused graduation requirements and what these changes mean to TWN. They also review what Tsleil-Waututh currently does to incorporate Indigenous education into the current school curriculum at siʔáḿθɘt.
Tsleil-Waututh Awarded Heritage BC Grant
Tsleil-Waututh has been successful in our grant application to acquire laboratory equipment and supplies to outfit our archaeological laboratory and repository. For decades, Tsleil-Waututh has been building capacity in our Archaeology and Cultural Heritage Program in the Treaty, Lands and Resources department.
New Interactive Map of Burrard Inlet
Tsleil-Waututh Nation’s way of life is dependent on a healthy Burrard Inlet. We take care of the Inlet, and it takes care of us. Over 90% of our food was from the marine environment before Europeans arrived, with clams, herring and salmon being some of our most important food sources. Since European contact, however, development and resource use has degraded the health of the inlet to the point that we can’t harvest clams due to contamination, herring have been largely absent for over a century after a dynamite fishery destroyed populations in the late 1800s, and salmon are collapsing across the coast.